Theobroma cacao also cacao tree and cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae,[1] native to the deep tropical regions of Central and South America. Its seeds are used to make cocoa powder and chocolate

Theobroma cacao also cacao tree and cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae,[1] native to the deep tropical regions of Central and South America. Its seeds are used to make cocoa powder and chocolate